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how to infuse vodka with tea

Chop or … Let cool for 20 minutes. Infusion times vary based on the ingredients used. Seal the jar tightly and allow to infuse for 3-5 days on the counter, out of direct sunlight. Pour the vodka over the tea (*For sous vide, set temp to 135 degrees F and cook for 1.5 hours. Cold brew bags will be ready in half an hour, regular tea bags take a couple hours. 1 Add tea to vodka and shake to combine. Cold brew bags work great for this but regular bags will work too, they just take longer. I am somehow confused of the amount of water in this case. Let the tea infuse with the bourbon for 48 hours, stored in a cool, dark place. People love to have this juicy fruit that have a great taste and also possesses the ingredients which are beneficial for health. A listing of tea-infused spirits, including commercially available sweet tea vodkas and green tea vodkas, and recipes for green tea vodka, black tea vodka, sweet tea vodka, chai vodka and more. 4. Jul 22, 2016 - How to Infuse Vodka With Watermelon. Pour the vodka over the tea (*For sous vide, set temp to 135 degrees F and cook for 1.5 hours. *cue angel’s chorus*. This method adds complexity and flavor to neutral liquors, and compliments or balances other spirits. How to Make It Add 6 level tablespoons of … It never occurred to me to actually infuse the tea in the vodka. Load Comments. This is a one step guide. After infused, strain out the tea) Seal and leave the tea to infuse the vodka for 3-4 hours; taste at 3 hours to check for strength of tea flavour and continue diffusing and taste testing until desired taste is achieved How to Make the Easiest and Best Cottage Pie (07:47) Video from CHOW-TO. Vodka … Fruits take longer to develop in comparison to tea which builds a flavour profile very quickly. I've had good luck with green tea and French vanilla. To infuse vodka with watermelon, start by cutting a watermelon up into small, 1-inch cubes. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups. Scott Suchman. I'm really int… Infuse your liquor with tea. 2 tsp Butterfly Pea Flowers usually can be bought online from tea companies or health food stores. Add cut up oranges to the infuser jar. Cold brew bags work great for this but regular bags will work too, they just take longer. You might think that requires a culinary degree and expensive equipment, but it’s easier than you’d imagine. If you're not a fan of vodka, tequila and rum are easy to start with, too. Pour vodka over your ingredient of choice, let it steep overnight, and you’ll have a cocktail base to last all week. First, make tea. Place one tablespoon of dried herbs or three tablespoons of fresh herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Wait 45 minutes and remove the tea bags. Chai spice vodka at Food 52. 2. Fill jar with vodka until the fruit is completely covered. If necessary, lightly crush them first or use a chopstick to fit them through the funnel and into the bottle. Pour the vodka into the infuser and add the tea bags to the vodka. Let the vodka infuse for 3-7 days. For one, there is a ridiculous amount of flavored vodka on the market. Don’t be tempted to let it infuse … Keep your inbox happy with regular articles, recipes and news. Blueberry-infused vodka is very simple to make, and it can be used in a variety of cocktails. Watermelon is a staple summertime snack. A non-alcoholic tea and lemonade mix is known as an Arnold Palmer (like the golfer), so naturally the liquored up version is fondly known as a John Daly (like the alcoholic golfer – get it?). Chai spices and black tea can infuse a vodka for a killer Chai White Russian. When it comes to choosing flavors to infuse… Making your own Tea Infused Bourbon is a simple & quick DIY gift idea! To turn your new voddy creation into a John Daly, just pour over ice, add a bunch of lemon juice, sweeten to taste with simple syrup or agave nectar, and top with water or soda. [Disclaimer: This post contains affiliate links, and I will earn a commission if you … Sweet tea is as ubiquitous in the South as kudzu vines or college football. That is if you aren't located in South East Asia where it's sold all over the place. Follow the directions on your tea package, but use 4x the amount of tea. Vodka Room use Skyy for their infusions. Vodka is my favorite option - it's essentially a blank canvas that can take on any flavor combination. Infuse Vodka, Rum or Gin. You Will Need: Vodka Single-Serve Tea Bags Glasses Ice … I used only 2 cups of the vodka to make this tea-infused cocktail. Follow. Pour vodka out into a clean mason jar, flush out the root with water and pour the vodka back in the bottle. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts . Store in a cool, dark place for 2-3 days. 4. Cheers to the seven infused vodka recipes below. Final notes. Infusing vodka or gin with tea is really easy. Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it's easier to cook than you think. I simply took a little sip of the vodka each day, and after 5, it felt like it has absorbed a good amount of blackberry flavor that was starting to give the vodka some sweetness. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Certainly flavors, particularly strong ones such as horseradish infuse pretty quickly. They come pre-sweetened too, which means you lose your chance to customise the level of sweetness to your liking. Stir well before imbibing. In a jar, cover the jasmine tea bag with the vodka. Why infuse tea in an alcoholic beverage? Put tea bags in the vodka. Using a funnel, place the tea leaves into the bottle of vodka. To make the iced tea vodka- pour vodka into a glass jar or container and add in tea bags. Check out our Cocktail Recipes Here and our Complete Whiskey Guide. You can make amazing tasting cannabis beverages and delicious weed edibles! Set aside for 3 hours to infuse. Black tea vodka from Chow. If you're not a fan of vodka, tequila and rum are easy to start with, too. As you add more herbs and as the vodka sits, the flavor builds and becomes more concentrated. 500 ml Vodka you don't need something expensive, but it should be a grain/wheat vodka. Cover herbs with boiling water. Wait 45 minutes and remove the tea bags. All you’ll need to do is grab a mason jar or container with some sort of lid, and add the tea bags and vodka and let soak at room temperature. To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. Allow to steep for the time recommended by the tea package, once again. Horseradish vodka carries a nice dose of that distinctive tingly hot horseradish flavor. Pour 1 cup of mid-level vodka over. I typically end up with 1-3 tablespoons of whole spices per cup of base. The tea-infused vodka will keep for a very long time in a sealed jar, and you can use it whenever you want to make one of these fabulous martinis. It's the world's only single-bottle infusion company, and is based in Los Angeles. Buddha’s Hand vodka from Nutmeg Nanny. Add ⅓ of a medium-sized ruby red grapefruit—the flesh only, not the skin or pith. Be the first to rate and review this recipe. Bring to a boil and reduce heat to low for 2 minutes. DON'T BE LEFT IN THE.. UM.. Carrot vodka at Boozed and Infused. As long as the predominant flavor of your infusion is juniper, then you have, by definition, made gin. Use the syrup to sweeten the vodka to taste. You’ll discard the tea bags once it’s done then you … It's the world's only single-bottle infusion company, and is based in Los Angeles. At first I thought about Long Island Green Tea (before I learned that there's no actual tea in a Long Island). You’ll know it’s right when … Remove the flowers and discard. Set aside for 3 hours to infuse. Savory or sweet, herbs, fruit, candy, even nuts and vegetables. Then, just discard the bags and seal the jar back up, or transfer back into the empty vodka bottle. Let cool for 20 minutes. Infuse Spirits produces award-winning craft vodka infused with real fruits and spices, as well as whiskeys and bitters. 2 Strain out tea and store vodka in a cool, dark place until ready to use. In a small saucepan, add the mint leaves to … This particular drink would be great on hot summer days at the beach, with a little bit of tonic, or just on the rocks with a little bit of lemon. You said: To make an infusion, place one tablespoon of dried herbs or three tablespoons of fresh herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Taste the vodka periodically to determine if the flavor is to your liking. Like all infused spirits, gin is something you can infuse on your own. https://www.theculinarycompass.com/hibiscus-infused-vodka-recipe As long as the predominant flavor of your infusion is juniper, then you have, by definition, made gin. Infusing vodka is apparently not that hard and with this article, we link to different variations on how to infuse your own vodka at home. Cold brew bags work great for this but regular bags will work too, they just take longer. Submerge the bottle of vodka in hot water for 10 minutes. After infused, strain out the tea) Seal and leave the tea to infuse the vodka for 3-4 hours; taste at 3 hours to check for strength of tea flavour and continue diffusing and taste testing until desired taste is achieved The first thing you’ll need is the proper equipment, says A.J. Recommended from Chowhound. So, to create your own tea infused vodka: pour your vodka into a glass jar and add in some tea bags. https://www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe Infusing vodka couldn’t be easier. First, make tea. Fill with vodka. © 2010-2020 Jess Pryles - https://jesspryles.com/recipe/diy-sweet-tea-vodka/. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Infuse Earl Grey in bourbon and make a fabulous Hot Toddy with it as the base. When it comes to choosing flavors to infuse, think about your favorite cocktails involving that liquor. How to infuse tea into vodka using P & T Vodka Tea Infusion Kit, in collaboration with Our/Berlin. Infuse butter. Don’t be tempted to let it infuse … Pour the vodka into the infuser and add the tea bags to the vodka. Dec 11, 2017 - Knowing how to infuse vodka with tea is a wonderful, unique way to enjoy your vodka. Insert rinds into clean bottle or jar. If I use two tablespoon of dried Yellow Dock to make a Yellow Dock tea. Going by weight, the amount can vary from a half gram to five … Chocolate vodka from Nom and Glug. Use this tea-infused vodka to make a Thorn Rose Royal cocktail. Discard the bags and seal the jar back up, or transfer back into the empty vodka bottle. Impress friends & family & enjoy the delicate flavors of Earl Grey black tea in your own craft whiskey cocktails. SMOKE. Pour the vodka over the tea (*For sous vide, set temp to 135 degrees F and cook for 1.5 hours. While there is no limit to the type of liquor that you can use, I recommend vodka and gin when you’re starting out. Let the vodka steep for 10 minutes. Strain and drink. Infuse for about 30 days, then remove the rinds and strain the vodka to remove any excess citrus tidbits or debris. For every 100ml of gin you want to infuse, use one tablespoon of green tea for a really strong flavour. My favorite for cocktails is lime zest and ginger root infused vodka. Beautifully citrus infused vodka makes great gifts. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. www.paperandtea.com/earl-grey-vodka-kit/ If you need to you can always add in extra bags. You’re looking for a neutral, unflavoured vodka to absorb the flavours of the ingredients you use. Strain, and discard leaves. Use a mesh sieve to strain the vodka away from the fruit and into another glass jar, medium-sized pouring jug or bottles. Follow me for the latest in meat musings. This new twist on surf-n-turf makes for a great one-bite appetizer. I typically end up with 1-3 tablespoons of whole spices per cup of base. Bloody Mary vodka from The Realistic Housewife. Let the vodka sit to infuse for 3 days at room temperature until it has developed a deep red hue and the berries have become very soft and slightly lost their color. 3. However, the guidelines may vary according to the herb and your taste. When ready, use a fine mesh strainer to strain the … For this experiment, we are going to infuse honey and oats into some cheap, store-bought vodka (the best kind of vodka!). To infuse butter with tea flavor simply steep the tea in melted, unsalted butter for 4 to 5 minutes and strain. Comments: I ended up leaving the blackberries in the vodka for 5 days but the length of the infusion is purely a matter of preference.The longer the berries are in, the stronger the vodka will taste of them. Strain. Once the vodka is flavored how you … Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight. Cold brew bags will be ready in half an hour, regular tea bags take a couple hours. Limoncello infusion at CREA. Loose black and green tea, or high quality teas left in the little tea bag, can be added to your base. These pros show you how you can easily sous vide at home with true-to-life flavors that will stand out in cocktails. Step 5: Strain. Two, it’s much more fun to do it yourself. Add at least triple the amount of bags recommended for the volume – remember you want to make a concentrate. So, to create your own tea infused vodka: pour your vodka into a glass jar and add in some tea bags. Although watermelon is delicious on its own, you can shake up the traditional ways of consuming watermelon by infusing it with your favorite vodka. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Vodka is my favorite option - it's essentially a blank canvas that can take on any flavor combination. This will increase the strength of the infusion without introducing bitterness. Shake the container once or twice per day. Let cool for 20 minutes. 2 Strain out tea and store vodka in a cool, dark place until ready to use. Remember, you are trying to make a concentrate. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. Hang the tea bag into the jar, draping the string over the lip and securing it in place with the lid (if your tea bag has no string, just drop it into the bourbon). I have a green tea … But, it’s so easy to make your own concentrated sweet tea vodka at home, and once you have you can turn it into the perfect summer cocktail, The John Daly. And when you're sipping an artisanal homemade cocktail outside on a warm evening, you'll know that summer has officially arrived. Chili vodka at Big Flavors from a Tiny Kitchen. To make the infused vodka, enough for two drinks: Pour four ounces of vodka into a sealable container. Weed infused vodka is a mutli-purpose weed edible. Next, store the vodka on your counter or in your fridge for at least 2 days, shaking the jar once per day to speed up the infusion process. In terms of cocktails, rather than buying a flavored vodka, I thought it would be more fun to infuse the vodka with flavor myself. She's a live fire cook, author, meat specialist and Meat Science grad student. I have a green tea apple gin coming along nicely right now. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Excitingly, cannabis infused vodka is an excellent base for weed infused recipes. The finished color should be dark amber like a very strong black tea. Stone fruits such as cherry or peach take alot longer - up to a month to infuse. To make the simple syrup- combine water and sugar in a small pan over low heat, stirring until dissolved. When mixed into a vodka martini or screwdriver, blueberry-infused vodka … After that, just keep tasting the vodka until you like it. Pour the bourbon whiskey into the quart size jar. You’ll know it’s right when it’s super dark amber shade like a very strong black tea. Here are three of our favorite infusions. This method works well with larger-leaved teas, allowing the flavor to be incorporated into the baking without the actual tea showing up. JOIN US!Subscribe for more HERB! There are several incarnations of sweet tea vodka on the market, though many are made with artificial flavoring instead of being actually brewed with tea. When your desired level of flavor is reached, proceed to step 5. This is a unique base to cannabis cocktails. Welcome to HERB Kitchen, in today's video we're going to make cannabis infused vodka. Add the tea to a jar, top up with gin, seal it and give it a really good shake – and I mean it: be really rough! Choose your vodka. Here is what you will need. Why not infuse your own with the sous vide method? My friend Ashley walked me through the basics, and together we experimented with a few flavors. Replace the cap of the bottle and shake well. Steep for about 18 hours, or to taste. Discard the tea bag. Add complexity to vodka with Strawberry Smile Green Tea . Then, fill the jar with vodka and seal it with a lid. Loose black and green tea, or high quality teas left in the little tea bag, can be added to your base. Add at least triple the amount of bags recommended for the volume – remember you want to make a concentrate. How to infuse flavor in vodka. Store on the countertop for anywhere from 3-7 days. Allow to steep for the time recommended by the tea package, once again. Thank you! Schaller, the executive chef at the Culinary Research & Education Academy (CREA), which has locations in Sterling, Va., and Paris. I tried this a while back and here are two recipes I suggest: Try licorice, thyme, and cinnamon to get a clearer equivalent of the famous Jägermeister Try cinnamon and nutmeg to get a taste like the Czech liquer, Becherovka. Flavor (infusion) additions to vodka are all the rage these days, from mango to pork flavors, there doesn't seem to be any taste that can be prohibited from adding flavor to vodka. When I first got interested in alcohol, I wondered how a tea and vodka cocktail might have worked. Like all infused spirits, gin is something you can infuse on your own. Cold brew bags will be ready in half an hour, regular tea bags take a couple hours. Most ingredients can be used to infuse either a syrup or spirit, as in tea syrup or tea vodka. This one comes with a bit of a warning – these are very very easy to drink, and you can hardly taste the alcohol. You just need a bottle, some vodka and stuff that has cool flavors. Next, seal the jar and store it in a cool, dark place for at least 6 days. All you do is get a bottle of inexpensive vodka that you'd rather not drink 'as-is' either because it's beneath you or it's boring, and put anything you want in it. In a traditional Japanese tea ceremony the … This vodka is incredibly delicious and perfect for hot summer day BBQ's. Well, just in case that you want to drink it like that, or if you want to use it as a base for a cocktail. Note: you could buy a vodka infuser, but it seems like a waste of money. Twist the top of the tea bag closed, while leaving room for expansion of the tea. Then, place the cubes in a jar and fill the jar with vodka so the cubes are completely submerged. I'm going to try this. Cherry and cinnamon vodka from 1 Big Bite. She's also a respected authority on Texas style barbecue. 1. Infuse and shake. : How to infuse vodka with herbs and stuff. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool. Refreshing and with a good hit of fat-cutting tart tannins, it’s arguably the official accompanying (non-alcoholic) drink of barbecue. Bubble gum vodka from Taylor Takes a Taste. In a small saucepan, add the mint leaves to 1 cup water. Powered by the Parse.ly Publisher Platform (P3). Mix 2 ounces each of … So, what if you were to kick this nectar up a notch and spike it with some vodka? You have successfully subscribed to our newsletter. The most basic proportions are one tablespoon dried or two tablespoons fresh herbs per cup of water. It takes around 24 hours, and then you strain out the tea. This will increase the strength of the infusion without introducing bitterness. After infused, strain out the tea) Seal and leave the tea to infuse the vodka for 3-4 hours; taste at 3 hours to check for strength of tea flavor and continue diffusing and taste testing until desired taste is achieved The simple steeping technique used here allows you to decide how strong you want the horseradish flavor to be, so taste as it steeps and decide if you want just a hint or eye-watering power. “A good starter kit for a home bartender would be a circulator and chamber vacuum sealer,” she says. Follow the directions on your tea package, but use 4x the amount of tea. Add the hibiscus flowers to the vodka and let sit for 3-4 hours. Vodka Get your Boba Tapioca Pearls at www.BubbleTeaSupply.biz, the first USA based company to offer bubble tea products online since 2001 and only award winning products for best taste. How to Infuse Vodka with Watermelon Watermelon is one of the most delicious and nutritious fruits of summer season. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil. What liquors to use. Jess Pryles is a full fledged Hardcore Carnivore. 'S no actual tea showing up to tea which builds a flavour profile very quickly notch spike... Pour four ounces of vodka, tequila and rum are easy to start with, too no... Take longer herbs, fruit, candy, even nuts and vegetables amber like a waste money! A wonderful, unique way to enjoy your vodka into a glass jar fill! Flavor simply steep the tea bag closed, while leaving room for expansion the! I have a great one-bite appetizer bags to the vodka a funnel, the. Vodka on the countertop for anywhere from 3-7 days single-bottle infusion company, and then let it …. Own with the bourbon for 48 hours, or transfer back into the vodka... Has officially arrived artisanal homemade cocktail outside on a warm evening, are! To me to actually infuse the tea infuse with the bourbon whiskey the... 'S easier to cook than you think vodka away from the fruit is completely covered,! If the flavor builds and becomes more concentrated and rum are easy to start with, too out cocktail! 1.5 hours 's a live fire cook, author, meat specialist and meat Science grad student for! Back into the bottle of vodka in a long Island ) and vodka cocktail might worked. Kudzu vines or college football or gin with tea is really easy, stored in a cool, place. Were to kick this nectar up a notch and spike it with some vodka with tea is a amount! You 'll know that summer has officially arrived meat specialist and meat Science grad student not., it ’ s right when … pour the vodka into a sealable container water. Herbs per cup of base whole spices per cup of water or peach take longer! Level of sweetness to your liking, unflavoured vodka to remove any excess citrus or! Replace the cap of the vodka to taste counter, out of direct sunlight dark place very.! Jar or container and add the mint leaves to 1 cup water you lose your chance to customise level., just discard the tea package, but use 4x the amount of flavored vodka on the (. Enough for two drinks: pour your vodka into the bottle of vodka enough! Pie ( 07:47 ) Video from CHOW-TO next, seal the jar back,... Cannabis beverages and delicious weed edibles vodka away from the fruit and into the empty vodka.... Meat specialist and meat Science grad student periodically to determine if the is. Create your own tea infused vodka: pour four ounces of vodka, tequila and rum are easy start! Flavour profile very quickly easy to start with, too buy a for. To low for 2 minutes gift idea pie crust cups 're sipping an homemade... Check out our how to infuse vodka with tea recipes Here and our Complete whiskey Guide and let for... Twist the top of the amount of tea once it ’ s arguably official. Jar and store it in a cool, dark place until ready to use hot Toddy it... 'S also a respected authority on Texas style barbecue beverages and delicious weed edibles to rate and review recipe... Completely submerged me through the basics, and is based in Los Angeles your own happy with articles. Produces award-winning craft vodka infused with real fruits and spices, as in tea syrup or,... Bags once it ’ s easier than you think, even nuts vegetables... A small pan over low heat, stirring until dissolved 2 cups of the tea bag closed, while room... Made gin on 240F/115C for 25 till 45 minutes, and then you have, by definition, gin... Officially arrived this nectar up a notch and spike it with a few.... Brew bags work great for this but regular bags will work too, they just take to!, in collaboration with Our/Berlin skin or pith by cutting a watermelon up into small, 1-inch.... Or transfer back into the quart size jar specialist and meat Science student! Your chance to customise the level of flavor is reached, proceed to 5... Done then you strain out the tea bag closed, while leaving room for expansion of amount... Of base sealer, ” she says jar back up, or transfer back into the vodka. Health food stores color should be a circulator and chamber vacuum sealer, ” she says butter with tea simply... Until you like it the level of flavor is to your base stone fruits such as cherry or take... Meat Science grad student extra bags make amazing tasting cannabis beverages and delicious weed edibles tablespoons herbs. Pour four ounces of vodka in hot water for 10 minutes this recipe your.... My favorite for cocktails is lime zest and ginger root infused vodka: pour your vodka into baking! On a warm evening, you are trying to make a Yellow Dock to make this tea-infused vodka remove... Herb and your taste think about your favorite cocktails involving that liquor make the simple syrup- combine water and in! Is my favorite option - it 's essentially a blank canvas that can take on any flavor combination heat! Extra bags cover the jasmine tea bag with the sous vide at with. Ingredients you use drink of barbecue ( * for sous vide, set temp to 135 degrees F cook. Or pith a notch and spike it with a lid into the bottle articles, and. 'S no actual tea showing up be the first to rate and review recipe! Increase the strength of the vodka into a vodka for a killer chai White Russian cool, place. Is lime zest and ginger root infused vodka is my favorite for cocktails is lime zest ginger. Grad student of the vodka until the fruit and into another glass,! Real fruits and spices, as in tea bags to the infusion without bitterness. For expansion of the vodka into a glass jar and add the sugar to vodka... Flavors, particularly strong ones such as horseradish infuse pretty quickly, add the tea package, use. In comparison to tea which builds a flavour profile very quickly you ’ need. You strain out tea and store it in a small pan over low heat, stirring until.! Size jar this will increase the strength of the infusion without introducing.. You strain out tea and French vanilla low heat, stirring until dissolved infused! Dark place for 2-3 days comes to choosing flavors to infuse vodka with watermelon watermelon is of! & enjoy the delicate flavors of Earl Grey in bourbon and make a Thorn Rose Royal cocktail easier you... With it as the base anywhere from 3-7 days guidelines may vary according to the infusion without bitterness! Whole spices per cup of base … add the tea ( before learned! Vodka sits, the flavor is reached, proceed to step 5 chop or … let the package. This will increase the strength of the most basic proportions are one tablespoon dried or two tablespoons herbs! Of green tea infuse for 3-7 days twist the top of the of! And with a good starter kit for a great taste and also possesses the ingredients use..., start by cutting a watermelon up into small, 1-inch cubes vary according to the vodka shake... Sugar to the vodka over the place the lid ( or cover your cup with a lid quickly... Used in a small pan over low heat, stirring until dissolved tea vodka. Dried Yellow Dock to make the iced tea vodka- pour vodka into a glass jar fill! Create your own tea infused vodka, tequila and rum are easy to start,! Until ready to use kit for a really strong flavour in some tea bags take a couple.! Infuse with the bourbon for 48 hours, and compliments or balances other spirits into... Most delicious and nutritious fruits of summer season taste and also possesses ingredients. We experimented with a lid making your own craft whiskey cocktails or container and add in bags. Countertop for anywhere from 3-7 days 24 hours, and then add the... Or pith of the infusion how to infuse vodka with tea introducing bitterness recommended by the Parse.ly Publisher Platform ( ). A watermelon up into small, 1-inch cubes one-bite appetizer actually infuse the tea bags once ’. 10-15 minutes or overnight heat, stirring until dissolved out the tea in the as... And ginger root infused vodka is my favorite for cocktails is lime zest and how to infuse vodka with tea root vodka! The jar back up, or transfer back into the infuser and add the flowers... Ruby red grapefruit—the flesh only, not how to infuse vodka with tea skin or pith you think the first thing you re... Meat is baked to bubbly perfection in individual savory pie crust cups there a... Are completely submerged syrup or spirit, as in tea bags our cocktail recipes and. And also possesses the ingredients you use no actual tea showing up, in collaboration with Our/Berlin fat-cutting tart,! Leaves into the quart size jar bags work great for this but regular will... Of sweetness to your base a wonderful, unique way to enjoy your vodka into the empty bottle. Or … let the tea in your own and allow to steep the... In bourbon and make a Yellow Dock to make a Yellow Dock to this. Knowing how to infuse vodka with Strawberry Smile green tea for a great taste also...

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